Want to start kesar farming but don’t know where to start? Here’s your ultimate beginner’s guide to growing kesar on your farm and earning infinite profits.
Kesar brings in much higher profits for as many farmers as possible in Jammu & Kashmir and Himachal Pradesh. Greenhorn farmers, whether you are an advanced farmer in saffron cultivation, can earn over time from your proposed kesar farm.
But how to grow Kesar on a small farm? Can it be grown anywhere, in any climate, in any soil? We know you are struggling with these questions and want an answer to your question; this guide will answer every question of yours.
The history of Kesar goes back over 3,500 years. It’s known as red gold, too. It is one of the most expensive spices and is marked as “Saffron” worldwide. That derives from the Crocus sativus plant, a species of crocus that grows in Greece, southeast of Asia. This perennial stemless plant is a member of the Iridaceae family and is regarded for its purple flowers that turned out to contain dark crimson stigmas.
The delicate thread-like stigmas are carefully harvested and dried for the saffron spice. This smallness of a crocus flower should amaze you, as there are just three stigmas from which it takes a lot of time and effort to extract the precious Saffron.
One of the most expensive spices to get in the market may be because of the stigmas’ long and hand harvesting and processing stages. Kesar is rare, has a distinct aroma, and has amazing flavoring qualities that make it expensive & most desirable.
Kesar farming in India starts from the setting up of the farm; start setting up your farm by assessing the following:
The ideal temperature between cold and warm is the best for saffron cultivation. The soil should be well-drained in a perfect climate like Kashmir and Himachal Pradesh. To start modern saffron farming, you can explore controlled environments like greenhouses and hydroponic agriculture. Below, we have shared the information about this contemporary approach.
Kesar grows exponentially when given light & fluffy soil with excellent drainage. The sandy loam soil with a light alkaline pH is best for kesar corms. Tillage is important to prepare your farmland for saffron cultivation in India, and you can also add organic composts for better soil nourishment.
You should know that kesar is not grown from seeds but from underground corms, which seem like a little bulb. Planting a corm is as easy as it looks: dig a shallow hole (around 5-10 cm deep) and space your corms about 10-15 cm apart. You should plant these corms around July-August and watch your kesar journey begin!
Now that you have settled the kesar corms into the soil, you must also know how to grow kesar on your farm. Remember, kesar is a low-maintenance crop. Know how to take care of your kesar plant:
Plants need water, but too much can wash away your dreams of growing Kesar. If you have planned for a well-drainage system, then you should water the kesar corms wisely. During the active growing season (fall and spring), gentle watering once or twice a week, depending on rainfall, is enough. Less, if obviously more, in Kesar irrigation.
You don’t need to feed your kesar corms with multiple fertilizers; apply lightly in the spring season. Think of natural goodness as a vitamin boost for your crop, not the main course. The focus here is on healthy soil that nourishes your kesar naturally.
Unwanted weeds can steal precious nutrients and water from your kesar plants. So, how do we keep these interlopers in check? The eco-friendly way, of course! Regular hand weeding is a great option for smaller plots. Consider using natural mulching materials like straw around your kesar plants for larger areas. This smothers weed growth and retains moisture – a win-win situation!
While Kesar is a resilient crop, keeping an eye out for potential threats is important. Fungal diseases like fusarium wilt can be a concern, particularly with improper drainage. To minimize the risk, focus on maintaining healthy soil conditions and good air circulation. As for pests, rodents like voles might fancy a saffron snack. Natural repellents or traps can be helpful deterrents. Remember, prevention is key! By staying vigilant and using organic methods whenever possible, you can ensure your kesar crop thrives.
Fall brings a magical transformation! Delicate purple crocus flowers erupt from the ground, painting your Kesar farm with a breathtaking display. But the real treasure lies within – the crimson stigmas. Here comes the delicate part: hand-picking these precious threads, one by one, at the crack of dawn before the sun opens the flowers fully. It’s a labor of love, but the reward – pure saffron gold!
Once you’ve collected your kesar, it’s time to preserve its magic. Imagine a cool, dark room with good air circulation – the ideal drying haven for your saffron threads. Spread them carefully on a screen or mesh tray and let them dry naturally. Think low and slow – patience is key! Once completely dry, your Saffron is ready to add its vibrant color and aroma to countless culinary delights.
Several factors influence your saffron yield, like weather conditions and meticulous cultivation practices. While the exact numbers can vary, expect a range of 2-4 kilograms of dried Saffron per hectare. Remember, Saffron is the “king of spices” for a reason! Considering its high market price, a successful harvest can translate to significant profits. Your small investment of time and care can give you golden yields!
Have you ever heard of growing plants without soil? That’s the magic of hydroponics, and guess what? It’s being explored for kesar cultivation, too! Imagine rows of Saffron thriving not in the dirt but in a special water-based system. Let’s delve into this exciting world.
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The way Kesar used to grow traditionally has changed in recent times. Farmers are applying a hydroponics approach to grow kesar. Hydroponics implies plant cultivation with the connected roots hanging in a nutritious water solution. You have complete control over the weather/climate needed to grow Saffron to give them a perfect setting for cultivation.
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Controlled Environment: Imagine saying goodbye to unpredictable weather! Hydroponics lets you create the ideal climate for kesar growth all year round.
Potentially Higher Yields: Hydroponics can boost your saffron yield with optimal conditions and efficient nutrient delivery, translating to more golden threads for you.
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NFT (Nutrient Film Technique) and DWC (Deep Water Culture) methods are two of the most popular techniques for hydroponic plants. It varies in terms of how roots take hold of the nutrient solution.
Just like in soil cultivation, healthy corms are key. Once prepared, they’re placed in special grow baskets designed for hydroponic systems.
The magic lies in the nutrient solution. It provides all the essential elements your kesar needs to thrive. Besides, the correct acid-base conditions and suitable light should be ensured.
Hydroponic kesar cultivation is still not relevant, and it’s still in its trial phases, but it can be a game-changer in the future of kesar farming in India.
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Kesar production requires precision and care. Krishispray is one of India’s leading agriculture spray machine manufacturers who can help you grow Saffron! Our innovative sprayers ensure optimal water delivery for your delicate crop, preventing overwatering and maximizing yield.
You don’t have to worry about the weeds; Krishispray offers eco-friendly solutions for efficient weed management. You can get lightweight knockback sprayers for targeted pest control on your Kesar farm.
The world of kesar farming has vibrant potential. While it requires dedication and specific growing conditions, the benefits and profits are stunning. Now that you understand how to grow the kesar plant in India, are you ready to expand the “king of spices”?
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